Product Overview
Blackberry Wine Homebrew Base (1 gallon makes 5.00 gallons juice at 18.6°B) A blend of juice concentrates, HFCS, citric acid and natural flavor designed to make a fermentable base for blackberry wine blend at 18.9°B. The product is blended, pasteurized, filled into gallon containers and stored at ambient temperature. Flavor description: Strong blackberry wine character
