Quarantine American IPA - HDYB ALL GRAIN KIT

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$42.20

Product Overview

 

Quarantine American IPA | American Pale Ale

INGREDIENTS

  • For 5 gallons (18.9 L)
  • MALTS
  • 10 lb. (4.5 kg) base malt (around 1.5-2.5°L)
  • 1 lb. (454 g) Munich malt (around 10°L)
  • 8 oz. (227 g) crystal malt (40°L)
  • HOPS
  • 1 oz. (28 g) Columbus hops @ 60 min
  • 1 oz. (28 g) Centennial hops @ 20 min
  • 1 oz. (28 g) Centennial hops @ 10 min
  • 1 oz. (28 g) Cascade hops @ 10 min
  • 1 oz. (28 g) Cascade hops @ 0 min
  • 2 oz. (56 g) Centennial hops @ dry hop, 5 days
  • 1 oz. (28 g) Columbus hops @ dry hop, 5 days
  • YEAST
  • Lallemand BRY-97 yeast
Recipe specifications will vary depending on the ingredients used.

SPECIFICATIONS

  • Original Gravity: 1.060
  • Final Gravity: 1.015
  • ABV: 5.9%
  • IBU: 80
  • SRM: 6-7
  • Boil Time: 60 minutes
  • Efficiency: 72%

DIRECTIONS

Single-infusion mash around 153°F (67°C). Conduct a 60-minute boil, following the hop addition schedule as noted in the ingredients.

Partial Mash Option

Substitute 6.6 lb. (3 kg) of liquid malt extract (Golden or Pilsner) in place of the base malt. Steep the Munich and crystal 40°L malt for 15 minutes at 160°F (71°C)

 

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