- PLUMP: 90.0
- THRU: 1.0
- COLOR: 10L
- MOISTURE: 3.2
- FRIABILITY (MIN.): 80
- EXTRACT FG, DRY BASIS: 81
- EXTRACT FG/CG, DIFFERENCE: 1.5
- PROTEIN: 11.8
- SOLUBLE 4.9
- S/T: 43
- ALPHA AMYLASE: 35
- DIASTATIC POWER (LINTNER): 50
- FAN: 130
BEST SUITED FOR
- Can be used to enhance color of the beer and provide full-bodied malty flavor notes
FLAVOR PROFILE
- Rich aromatic malt: toasty, nutty, graham cracker sweetness
- Intensity of flavors is related to color intensity
