Product Overview
Love the banana character of Hefe yeast, but hate the spicy cloves? Omega's Bananza yeast is exactly what you're looking for. Descended from a Hefeweizen strain, Bananza was developed to be non-phenolic and therefore incapable of producing clove flavors that would mask its pure banana profile. Dripping with ripe banana esters (with a hint of pear), this Omega Yeast original is perfect for pastry stouts, milkshake IPAs, and other modern ales.
Attenuation:Â 73-77%
Flocculation:Â Low
Flocculation:Â Low
Alcohol Tolerance: 10% ABV
Optimum Fermentation Temp: 64-75°F
Cell Count:Â 200 Billion
Strain Type:Â Ale
Optimum Fermentation Temp: 64-75°F
Cell Count:Â 200 Billion
Strain Type:Â Ale