Lallemand Windsor Ale 11g (SL64)

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$5.20

Product Overview

  • Quick start to fermentation, which can be completed in 3 days above 17°C.
  • Moderate attenuation, which will leave a relatively high gravity.
  • Non-flocculent strain, but some settling can be promoted by cooling and use of fining agents and isinglass.
  • This yeast has found great acceptance in producing strong-tasting bitter beer, stout, weizen and hefe weizen.

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