Product Overview
Tartan is a traditional strain that accentuates the malt character of Scottish ales. It can also be used for other styles and works well in IPAs due to its clean character. For a higher ester profile, use this ale yeast at the top end of the temperature range.
Temp:
65-70F, 18-21C
Flocculation:
Medium
Attenuation:
70-75%
