Imperial - A20 Citrus

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Product Overview

B48 Triple Double - Imperial Yeast - Imperial Yeast B45 Triple Double Description: The perfect strain for your classic abbey ales. Triple Double produces moderate esters with low to no phenolic characteristics. This strain is tried and true and works perfectly in a production environment. Keep an eye on Triple Double, it likes to sit on top of the wort throughout fermentation which may result in a slow fermentation. Temp: 65-77F, 18-25C Flocculation: Medium Attenuation: 74-78%

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