Domestic Biscuit | Per Lb (SL04)

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Product Overview

Colour °L: 19°-27°
Rate: Up to 15%
Usage: All special beers, Belgian Abbey beers, Ales, bockbeers

This toasted malt will provide a “warm bread or biscuit flavor and aroma and will lend a garnet-brown color. This malt is also produced in the roasting drum and has no enzymes. So it must be mashed with malts having high diastatic power.


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