Product Overview
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| Colour °L: | 19°-27° |
|---|---|
| Rate: | Up to 15% |
| Usage: | All special beers, Belgian Abbey beers, Ales, bockbeers |
This toasted malt will provide a “warm bread or biscuit flavor and aroma and will lend a garnet-brown color. This malt is also produced in the roasting drum and has no enzymes. So it must be mashed with malts having high diastatic power.
