Product Overview
Delatucky Uncommon is our take on the classic American beer style, little known and ironically named, Kentucky Common.
Flaked Maise and roasted malts combine to make a light-bodied and malty dark beer. Voss Kveik yeast lends itself to high summer fermenation temp.Â
Mash for 1 hour at 150-153 degrees. Â
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Boil for 1 hour.Â
First hop addition: 50 min.
Second Hop additon: 10 min.Â
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Voss Kveik yeast is very tolerant of high temps.Â