Delatucky UNcommon

Delatucky Uncommon is our take on the classic American beer style, little known and ironically named, Kentucky Common.

Flaked Maise and roasted malts combine to make a light-bodied and malty dark beer. Voss Kveik yeast lends itself to high summer fermenation temp. 

Mash for 1 hour at 150-153 degrees.   

Boil for 1 hour. 

First hop addition: 50 min.

Second Hop additon: 10 min. 

Voss Kveik yeast is very tolerant of high temps.