Product Overview
Malt Type: | Crystal/Caramel |
---|---|
Grain Origin: | North America |
Wort Color: | 60 °Lovibond |
Protein: | Â |
Moisture: | 7.0% max. |
Extract (dry): | 77.0% min. |
Diastatic Power: | 0 °Lintner |
Usage: | 15% max. |
Briess caramel 60l is a Drum roasted crystallized malt that improves foam,
enhances viscosity, and contributes golden hues with a
candy-like sweetness