Product Overview
| Malt Type: | Crystal/Caramel |
|---|---|
| Grain Origin: | North America |
| Wort Color: | 60 °Lovibond |
| Protein: | Â |
| Moisture: | 7.0% max. |
| Extract (dry): | 77.0% min. |
| Diastatic Power: | 0 °Lintner |
| Usage: | 15% max. |
Briess caramel 60l is a Drum roasted crystallized malt that improves foam,
enhances viscosity, and contributes golden hues with a
candy-like sweetness
