Belgian Candi Syrup DM180™

Belgian Candi Syrup DM180™

  • The darkest and richest Belgian candi syrup with an SRM of 180, it has no competitors for flavor, color or smooth fermentability
  • Notes of fresh ground coffee, wild cherry, dark stone fruit, caramel, with a hint of dark-toasted bread
  • An exceedingly superior syrup for dark, high gravity Belgian Ales, especially Westvleteren and Rochefort clones
  • Contents: Beet sugar, date sugar, water 
  • Specifications: SRM - 180, PPG - 1.032


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