American Pale Wheat

  • An easy drinking ale blending the styles of pale ale and wheat beer.
  • The malt bill is based on wheat extract and flaked red wheat and will provide a light copper color and ample head retention.
  • American Pale Wheats are hoppier than traditional wheat beers and American Cluster and Liberty hops lend a moderate hoppiness.
  • BRY-97 Yeast ferments a clean, ale flavor profile without the banana and clove phenols than its German counterpart has.
  • This beer is very drinkable and is most enjoyable fresh, just after bottle conditioning.
    Please click here for recipe.
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