Oak Smoked Wheat | 1 lb

Oak Smoked Wheat | 1 lb<br />Weyermann®
1 LB For Traditional NE Euro Wheat Ales
  • EBC: 4-6
  • Lovibond: 2.1-2.8
  • Protein: 10.5-13.5%
  • Moisture: 5.5% max.
  • Extract% (dry basis): 81.0%
  • Diastatic Power: to 62 ° Linter min
  • Usage: 80% max.
Part of Weyermann's line of Terrior malts, Oak-Smoked Wheat malt is specifically designed for traditional northeastern European wheat ales. Its fine oak smoke aroma and taste are thus most suited to Grodziskie (Grätzer beer) and similar styles. But the oak smoked flavor is an interesting substitute for cherry, beech, or peat smoked malts in any smoked beer, or an interesting addition to any wheat beer or ale.

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Grain Quantity Discount Policy
(non cracked grain)

Buy 5 or more pounds get 5% off
Buy 10 or more pounds get 10% off
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