Briess Black Malt
- A roasted malt colored to a higher degree than Chocolate Malt in the roasting process.
- Black Malt has no diastatic activity and no fermentable extract and is simply used to add flavor and color in dark beers such as milds, porters and stouts.
- coffee, intense bitter, dry
1-3% for color adjustment with little flavor addition.
4-10% for more intense flavor contribution.