Amylase Enzyme 1 oz (SL41)

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$2.30

Product Overview

Amylase Enzyme is a food-grade bacterial alpha-amylase enzyme produced by fermentation of a non-GMO strain of bacillus. In the brewing process it is used for liquefaction of grain mashes and malt extracts for increased fermentability. Usage: ½ tsp. per 5 Gallons

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