American Munich 10L | 1 lbBriess

$1.75
(No reviews yet) Write a Review
Malt Type: Specialty
Grain Origin: North America
Wort Color: 10 °Lovibond (23 EBC)
Protein: 11.7%
Moisture: 3.3% max.
Extract (dry): 78.0% min.
Diastatic Power: 40 °Lintner
Usage: 50% max.

Briess Munich malt is an American, Munich-style specialty malt. Munich is produced from 2-row barley kilned at high temperatures. It has a very smooth and malty sweet taste and produces a golden wort with orange hues. Use Munich in any beer style to give it a malty punch. Munich malts are a typical element in the grain bills for altbiers, Oktoberfests, or bocks.