|Grain Origin:||North America|
|Wort Color:||10 °Lovibond (23 EBC)|
|Extract (dry):||78.0% min.|
|Diastatic Power:||40 °Lintner|
Munich is produced from 2-row barley kilned at high temperatures. It has a very smooth and malty sweet taste and produces a golden wort with orange hues. Use Munich in any beer style to give it a malty punch. Munich malts are a typical element in the grain bills for altbiers, Oktoberfests, or bocks.