American Munich 10L | 1 lb

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$1.95

Product Overview

Malt Type: Specialty
Grain Origin: North America
Wort Color: 10 °Lovibond (23 EBC)
Protein: 11.7%
Moisture: 3.3% max.
Extract (dry): 78.0% min.
Diastatic Power: 40 °Lintner
Usage: 50% max.

Munich is produced from 2-row barley kilned at high temperatures. It has a very smooth and malty sweet taste and produces a golden wort with orange hues. Use Munich in any beer style to give it a malty punch. Munich malts are a typical element in the grain bills for altbiers, Oktoberfests, or bocks.

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