Product Overview
| Malt Type: | Specialty |
|---|---|
| Grain Origin: | North America |
| Wort Color: | 10 °Lovibond (23 EBC) |
| Protein: | 11.7% |
| Moisture: | 3.3% max. |
| Extract (dry): | 78.0% min. |
| Diastatic Power: | 40 °Lintner |
| Usage: | 50% max. |
Munich is produced from 2-row barley kilned at high temperatures. It has a very smooth and malty sweet taste and produces a golden wort with orange hues. Use Munich in any beer style to give it a malty punch. Munich malts are a typical element in the grain bills for altbiers, Oktoberfests, or bocks.
