Product Overview
| Malt Type: | Roasted |
|---|---|
| Grain Origin: | North America |
| Wort Color: | 350 °Lovibond (932 EBC) |
| Protein: | Â |
| Moisture: | 5.5% max. |
| Extract (dry): | Â |
| Diastatic Power: | 0 °Lintner |
| Usage: | 10% max. |
Briess 2-Row Chocolate is a roasted malt made from 2-row barley. It has the flavor of rich, roasted coffee and cocoa and produces a brown color. It is typically used lightly and in darker beer styles like porters, stouts, brown ales and dunkels.
