Product Overview
Malt Type: | Base |
---|---|
Grain Origin: | North America |
Wort Color: | 2-2.4 °Lovibond |
Protein: | 11.% |
Moisture: | 5% max. |
Extract (FGdry): | 80.5% min. |
Diastatic Power: | 140 °Lintner |
Usage: | 100% max. |
Â
Malt Type: | Base |
---|---|
Grain Origin: | North America |
Wort Color: | 2-2.4 °Lovibond |
Protein: | 11.% |
Moisture: | 5% max. |
Extract (FGdry): | 80.5% min. |
Diastatic Power: | 140 °Lintner |
Usage: | 100% max. |
Â
Posted by Stacie on May 20th 2021
Milled fresh for me, this grain smells delicious. Can't wait to sample the beer I made with it.