How Do You Brew
Frequently Asked Questions
Beginning Instructions
Classes
Extract Beer Class for Beginners will begin in the Spring of 2010.
We'll do a basic extract batch with some specialty grains and hops. We'll have some equipment demos as well. See our Basic Brewing Instructions if you are interested in a quick primer on brewing.
All Grain Classes will begin in the Spring of 2010.
Don't be afraid, it's only beer. You can watch us start a
batch from scratch. We start a batch mashing before the class so you
can see how to start the mash, test for conversion to sugar, and start
a sparge/run-off all in about 30 or 40 minutes. After that it is just
like an extract brew. See
our Single Step Infusion Mash Instructions for a head start
on the process and all of the jargon.
Wine Classes will begin in the Fall of 2010.
Come join us to see just how easy it is to make great wine from a kit. We'll show you all the steps, answer your questions, and demonstrate some cool gadgets.