Malt Type: |
Specialty |
Grain Origin: |
North America |
Wort Color: |
10 °Lovibond (23 EBC) |
Protein: |
11.7% |
Moisture: |
3.3% max. |
Extract (dry): |
78.0% min. |
Diastatic Power: |
40 °Lintner |
Usage: |
50% max. |
Briess Munich malt is an American, Munich-style specialty malt. Munich is produced from 2-row barley kilned at high temperatures. It has a very smooth and malty sweet taste and produces a golden wort with orange hues. Use Munich in any beer style to give it a malty punch. Munich malts are a typical element in the grain bills for altbiers, Oktoberfests, or bocks.
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